Margaret More

April 25, 2018 5:45 pm Published by

“Wondering what’s new on the gardening front I was intrigued with the title of Juliet Sergeant’s talk “The Tasty Garden.”  So glad I went along.  Juliet took us on a delightful journey of discovery showing gardens from a very different perspective.  A real eye opener.  Finger licking good too as we were offered tasty nibbles made by enthusiastic chef Sam Mathews from plants and trees I didn’t know were edible let alone tasted so good. Who’d a thought hostas can be cooked into a feast?  No wonder the slugs like them!  Tulip petals?  Go for the red ones for taste.  Hope to meet you perhaps at her next session?”

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