Margaret More

“Wondering what’s new on the gardening front I was intrigued with the title of Juliet Sergeant’s talk “The Tasty Garden.”  So glad I went along.  Juliet took us on a delightful journey of discovery showing gardens from a very different perspective.  A real eye opener.  Finger licking good too as we were offered tasty nibbles made by enthusiastic chef Sam Mathews from plants and trees I didn’t know were edible let alone tasted so good. Who’d a thought hostas can be cooked into a feast?  No wonder the slugs like them!  Tulip petals?  Go for the red ones for taste.  Hope to meet you perhaps at her next session?”