Gallery

Hampton court tips for great kitchen garden

Juliet Sargeant

A bee enjoying edible flowers

Amaranthus Tabouli with Sumach Seasoning

Chef Samantha Matthews prepares the Tasters of Edible Garden Plants

Chelsea Gold Medal Winning - The Modern Slavery Garden

Echinacea purpurea 'Rubinglow', Persicaria alpina syn. Persicaria polymorpha in morning light

Edible Flowers in the RHS Hamoton Court Plalace Kitchen Garden

Juliet Sargeant Tasty Garden Talk - Spring Flavours from your Garden

Lesser Celandine Pesto

Prairie planting at Sussex Prairie Gardens - photo marianne majaerus

Rose Geranium Sugar Shortbread with Chocolate

Samantha Matthews Chef for Tasty Garden Talks

Sedum Salad

Liatris at Sussex Prairie Garden - photo Marianne Majaerus

Tasty tulip petals with a complex fresh but slightly spicy flavour

Freshly Picked Sumach Flowers

Edible Tulip Petals

Sam Prepares Hosta Leaf Taster with Kimchi

Rhubarb & Goats Cheese in Tulip Petal

Sushi Rice & Smoked Trout Pate wrapped in Hosta leaves with Kimchi

Tonna Sinensis

Tulip Petal tasters

Sushi Rice with Soked trout Pate wrapped in Steamed Hosta Leaves

Edible Flower Selection

Mille Feuille with Primrose Curd