Gallery

Hampton court tips for great kitchen garden
Juliet Sargeant
A bee enjoying edible flowers
Amaranthus Tabouli with Sumach Seasoning
Chef Samantha Matthews prepares the Tasters of Edible Garden Plants
Chelsea Gold Medal Winning - The Modern Slavery Garden
Echinacea purpurea 'Rubinglow', Persicaria alpina syn. Persicaria polymorpha in morning light
Edible Flowers in the RHS Hamoton Court Plalace Kitchen Garden
Juliet Sargeant Tasty Garden Talk - Spring Flavours from your Garden
Lesser Celandine Pesto
Prairie planting at Sussex Prairie Gardens - photo marianne majaerus
Rose Geranium Sugar Shortbread with Chocolate
Samantha Matthews Chef for Tasty Garden Talks
Sedum Salad
Liatris at Sussex Prairie Garden - photo Marianne Majaerus
Tasty tulip petals with a complex fresh but slightly spicy flavour
Freshly Picked Sumach Flowers
Edible Tulip Petals
Sam Prepares Hosta Leaf Taster with Kimchi
Rhubarb & Goats Cheese in Tulip Petal
Sushi Rice & Smoked Trout Pate wrapped in Hosta leaves with Kimchi
Tonna Sinensis
Tulip Petal tasters
Sushi Rice with Soked trout Pate wrapped in Steamed Hosta Leaves
Edible Flower Selection
Mille Feuille with Primrose Curd